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Tuesday, 13 March 2012

SAUSAGE SIDE DISH / SNACK

A snack where almost everyone can make =)


Ingredients:
Chicken Sausage - 1 pack
Frying Oil
Sweet Thai Chili Sauce

Methods
Slice the sausage thinly (It does not matter if you cut thinly in circle or long)
Next heat up the oil and throw in the sliced sausage till it turns a bit crispy, 3-4 minute (some prefer crispier)
Take out the sausage and dry it up on kitchen tissue paper, and into the bowl
Add up the sweet thai chili sauce mixing it evenly

Its done, Plain and simple. Can be eaten with rice as well as a snack.=)

Lydia


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