NASI GORENG (FRIED RICE) ADABI

Today I will show you a yummy way to cook nasi goreng adabi.

This the Fried Rice paste look like ( Its a malaysian product). For country outside Asian can get this at oriental shop.


Ingredients:
2 pack of Perancah Nasi Goreng (Malaysia Product) - Fried Rice Paste

4 cups of Rice
2 large egg - beat in a bowl
2tbs of sliced garlic
3tbs of sliced shallots
Cockle/prawn - 150g (optional)
2 stick of carrot - sliced
3 green chili - sliced (optional)
Oil for cooking - 2tbs
salt to taste
Onion Spring - Sliced for decoration

Method
In a big bowl, mix the rice with the fried rice paste evenly
Heat the oil in the wok, add up the sliced garlic and shallots
Wait till you smell the aroma, add up the cockle/prawn for 2 minute
Then put in the sliced carrot, wait up to 5 minute
Add in the mixed rice with medium heat, stir frequently
Add up the chili and keep on stirring for few minute
Pour in the egg and stir evenly
Add some salt to taste (sometime this is not necessary as the paste is salty itself)

And its done. Add up the sliced onion spring for decoration and you can mix it with the fried rice to eat it. =)

Lydia