BUTTER MILK CHICKEN

You can use the fried chicken nuggets from
 http://radical-fiction.blogspot.com/2012/03/now-it-become-my-cooking-diary.html

For the Butter Milk Sauce:
A stalk of curry leaf (as many as you like)
55g butter
1 can of evaporated milk
Green Chili - thinly sliced
2tbs of corn flour - added with water
2-3tbs of sugar - adjust to your taste
Salt - adjust to your taste

Method
With medium heat, melt the butter on a pot
Add curry leaf and sliced green chili - stir till you can smell the aroma, usually 1-2min
Pour in the evaporated milk, wait until it heat up
add sugar and salt - up to your taste
Lastly put in the corn flour water bit by bit and stir in slowly - Until the sauce start to become a bit thick

"Its better to adjust the taste before adding the corn flour water"

Its done with setting up the fried chicken nuggets on a plate and pour the sauce on the top. Hope you all like my style of cooking it =)

Lydia